Hellish temperatures half the week then muggy in the second half.
Vietnamese “Wurst”/pork paste on mini sourdough seedy rolls.
In Vietnam you can eat tinned sardines stuffed in baguette as a snack, just like Banh Mi.
Baguette with runny fried eggs: another Vietnamese classic, often eaten as a breakfast dish. You tear the bread and mop up the yolks with it. Maggi sauce and pepper are a prerequisite.
I don’t think this one is Vietnamese. Prawns with avocado and mixed nuts.
The spread
--- --- Another meal --- ---
35C/95F today. But hey, in a couple of months we'll be whinging about the snow or rain.
Fruit spreads, pureed with some nuts:
Long black/blue grapes
Red apricots
Eggs steamed in coffee cups
Cold cut salat
Bread brought back from Mosel Valley
@Duvel, are you OK, Man? I miss seeing the BOY!!!
