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Got a kilo bag each of razor and almond clams, but not for steaming and eating out of the shell. After steaming I cleaned every single clam and then added them to cooked freekeh with a spicy chilli sauce and tamari. Lots of raw garlic on the side. My version of Vietnamese clam rice.
Chinese cheese, AKA bean curd in chilli sauce. I like to use it in cooking, as a condiment, and even spread it sparingly on bread.
Got a kilo bag each of razor and almond clams, but not for steaming and eating out of the shell. After steaming I cleaned every single clam and then added them to cooked freekeh with a spicy chilli sauce and tamari. Lots of raw garlic on the side. My version of Vietnamese clam rice.
Chinese cheese, AKA bean curd in chilli sauce. I like to use it in cooking, as a condiment, and even spread it sparingly on bread.
https://i.imgur.com/EmGt6JH.jpg
