I had some red curry/coconut milk sauce leftover from the snapper dish a few days ago, so, shrimp this time. I also used a vegetable I'd never seen before that I bought at Saturday's farmer's market - I've forgotten the name of it.
It's stuck to the bowl on the upper left, and a smaller coin at center. It's very tender after simmering, tastes nice but non-descript. It might be a tuber; the seller said the leaves are more bitter than the bulb, which I peeled before slicing into coins and added it to the simmer. She said it reminded her of water chestnut but without the apply texture. This was very soft like a zucchini.
