Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
We got up late and had a late (and full) breakfast, so I assumed we would skip lunch. But after walking Montmatre and climbing up to Sacré-Cœur (and down again), little one proclaimed he was famished and was aided by my wife without hesitation. So - a few streets down the famous Moulin Rouge - a light lunch of Moules-Frites (nature, creme and Roquefort) in a busy café plus a bottle (😜) of Chablis and everyone was happy again …
We got up late and had a late (and full breakfast), so I assumed we would skip lunch. But after walking Montmatre and climbing up to Sacré-Cœur (and down again), little one proclaimed he was famished and was aided by my wife without hesitation. So - a few streets down the famous Moulin Rouge - a light lunch of Moules-Frites (nature, creme and Roquefort) in a buy café plus a bottle (😜) of Chablis and everyone was happy again …
