Jet lag has thrown my circadian clock out of whack. These days I eat early and have a beer or glass of wine in the evening.
This meal and leftovers were both dinner and lunch. Stopped drinking S. African wines for many years. It's one of the countries I shun.
Chinese-style soup with tomatoes, salted turnips, and eggs.
Dumplings filled with red kuri squash. Home-made crispy chillies in oil.
Soy sauce braised leg of goat with taukwa tofu. Also added some Mexican chillies to the braised.
Oysters and a nice beer from Serbia.
Forgot the limequat photos last week. I made marmalade.
On 3/6/2022 at 8:59 PM, KennethT said:Your luggage must have smelled really smoky once you got home!
And of Chocolate, (again). I put all the chillies in zip-lock bags after realising the smell in my rucksack was so overwhelming that I might get chilli burn if I had to wear my clothes!
