3 hours ago, dcarch said:Massive nonstop cooking since July 4th. Practically one party every weekend. Friends and family members whom I have not seen during this entire pandemic all decided to come. I can't remember how much I spent on food. I don't want to know. Three pork butts, 6 slabs of ribs, 8 dozens of wings, steaks, lobsters------!!!!.
The challenge is how to have food more or less all ready at the same time, and how to do it without ending up in the kitchen cooking and no time to talk to guests.
So I had two sous vide setups, two BBQs and a smoker going at the same time. One sous vide cooker is a custom home made 48 quart cooler, large enough to do 4 full slabs of ribs.
One of Labor Day dish, soud vide, BBQ, smoked whole 10 lb pork butt.
dcarch
Oh you loved it AND still had time for your always innovative and whimsical food plate art 
