14 hours ago, KennethT said:Wait a minute... I just noticed... do my eyes deceive me or did you steam that fish without the skin?!? And aren't green onions alliums also?
Good catch. I steamed it with skin on, but I like to remove the skin right after steaming (it comes off so easily) prior to placing the ginger and green onion on. The fish monger does not always get all of the scales off and this way I can create a far more enjoyable eating experience. And yes - green onions are alliums, but the green portion is apparently somewhat more tolerable to those who are impacted by alliums. I gave up garlic, I cannot totally give up onions as well....oy.
Your steamed halibut looks great. What is in the liquid?
Edit - see chicken stock, love that idea - did you steam it in/with the stock? Also, love the punchy flavours of rau ram. Such an improved version of coriander (imo!)
