2 hours ago, Kim Shook said:@liamsaunt – thank you! I think we’ll be having the fish this Friday. All three of us are really looking forward to it.
@Shelby – So glad you liked the chicken. We even thought it was good reheated. The batter that you have on your catfish and shrimp looks wonderful! Can I have the recipe for that?
@Norm Matthews – I’m actually a big fan of sweet salads like your grape salad. I’ll be making that!
@gfweb – that battered cauliflower looks incredible. It reminds me of a appetizer that we used to get when we lived in Indiana. It was bite sized portions of cheesy cauliflower batter dipped and deep fried. Would you share the recipe?
Breakfast for dinner the other night:
Served with Shelby’s white bread, toasted. Such great bread.
Sure! Batter is a beer batter.
Equal parts of flour and cornstarch--I usually do 1\2 a cup each
Season--I like to use Lawry's salt, but plain salt is great or you could do something like a Cajun seasoning
Drizzle beer in --I like a lighter beer ...we usually have Bud Light around so that's my normal. Pour the beer in a little at a time until you can drag a fork through and it leaves a faint trail on the surface.
Edited to say--I bet the chicken is good the next day...but I wouldn't know because we ate it all 😄
