Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Porker UP
8# Wild Forks Suckling/ injected with apple / juice cider/ brown sugger/ whats this here sauce and ckn broth/ serrano
Brain
This was a smaller Req tecq... and to get to 175 internal..it got dark..it was a bit windy..i had to use a hotter temp to get upper box to 190ish. actually turned out good in the meat..I made a peach BB sauce and made sliders..cook time 2 PM till 630PM
Porker UP
8# Wild Forks Suckling/ injected with apple / juice cider/ brown sugger/ whats this here sauce and ckn broth/ serrano
Brain
