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16 minutes ago, rotuts said:Wellington ?
its the Wellington additions
that make the dish Festive.
Pork Tenderloin Napoleone ?
... trim several PT's , and line them up
to resemble a BT.
just , filling etc the same.
gravy would have to be altered a bit.
No, just filets mignon.
I ought to try a Wellington, though
15 minutes ago, rotuts said:Wellington ?
its the Wellington additions
that make the dish Festive.
Pork Tenderloin Napoleone ?
... trim several PT's , and line them up
to resemble a BT.
just , filling etc the same.
gravy would have to be altered a bit.
No, just filets mignon.
