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11 minutes ago, FlashJack said:Jo I'll post an instructional video when next I make mash. Which is not all that often but I might have been provoked into action.
I also have a ricer. I use it when making mash for such things as potato and cod balls. Also not often I do Richard Cornish's wonderful recipe for Irish Eggs -- quail eggs encased in mash, breaded and fried. Delicious.
But I stand by my fork and my pot!
Almost as good as in.
10 minutes ago, FlashJack said:Jo I'll post an instructional video when next I make mash. Which is not all that often but I might have been provoked into action.
I also have a ricer. I use it when making mash for such things as potato and cod balls. Also not often I do Richard Cornish's wonderful recipe for Irish Eggs -- quail eggs encased in mash, breaded and fried. Delicious.
But I stand by my fork and my pot!
All most as good as in.
By Alex,
By SobaAddict70,
