Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

I  dictated a fairly long response to this but then recovered my senses and deleted it. Hard to know what valid conclusions you can possibly draw from studying the diets of 212 Brits over 3 days. (I am a Brit so don’t start throwing stones!). 
 

thanks for posting it. I am sure you had some thoughts that could not be shared on a family channel. 

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Posted
2 minutes ago, gfweb said:

Compare it to beans and get back to me

That would be beans with cabbage and perhaps sausages. Also the childhood chant "Beans beans the musical fruit, the more you eat the more you toot"

  • Like 1
  • Haha 1
Posted

By emissions they mean climate changing emissions in general; not just flatulent emissions, human or bovine. There are others.

...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

Posted

Yes we know but the play on it was to a silly person like me irresistible.  We have all seen the cartoons/videosa bout cow emissions for example. 

 

×
×
  • Create New...