Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Robenco15

Robenco15

Mod Pizza’s Neapolitan with Caputo Nuvola

D5C70F0A-080F-46E8-9CE3-007DF9831261.thumb.jpeg.9535a337516fe801347e8591c55c54bb.jpeg76BA9905-DE7A-4157-968E-ACE3F8F28F13.thumb.jpeg.8d62cdc805ac053e9450ad45f65f944a.jpegB9A427EB-9265-48A4-897A-C97226419EDD.thumb.jpeg.062a0d6d6ee2755af0774dd9c432632c.jpeg
 

I think next time I’m going to take this from 62% to 58% with this Nuvola. Touch chewy. Not unhappy with it at all though. Killer pizza. 

Robenco15

Robenco15

Mod Pizza’s Neapolitan with Caputo Nuvola

D5C70F0A-080F-46E8-9CE3-007DF9831261.thumb.jpeg.9535a337516fe801347e8591c55c54bb.jpeg76BA9905-DE7A-4157-968E-ACE3F8F28F13.thumb.jpeg.8d62cdc805ac053e9450ad45f65f944a.jpegB9A427EB-9265-48A4-897A-C97226419EDD.thumb.jpeg.062a0d6d6ee2755af0774dd9c432632c.jpeg

×
×
  • Create New...