What flour are you using? They give VERY specific recommendations - likely talk about it in more detail someplace else in the books - but I've not gotten there yet. (I have read the alternates, but they are pretty darn specific either, none of this is available in our local grocery stores.)
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What flour are you using? They give VERY specific recommendations - likely talk about it someplace else in the books - but I've not gotten there yet.
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