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3 hours ago, FlashJack said:Is the basic Neapolitan dough in MP any different from that at KM p326 of MB?
Yes, they are completely different. In MP they have six different "Neapolitan" doughs, including the "official" AVPN recipe, a high-hydration Modernist version, an "emergency" direct dough, and a poolish-based dough. And that's not counting the flavor variations, etc. that appear later in the books.
3 hours ago, FlashJack said:Is the basic Neapolitan dough in MP any different from that at KM p326 of MB?
Yes, they are completely different. In MP they have six different "Neapolitan" doughs, including the "official" AVPN recipe, a high-hydration Modernist version, an "emergency" direct dough, and a poolish-based dough. And that's not counting the flavor variations, etc. that appear later in the books.
