Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

Hello! I'm Robbie, I'm a student from Virginia, and I joined this site because I found some really interesting discussion on chocolate making, its something I've become really interested in over the last year (regardless of the fact that I'm pretty shoddy at doing it myself!) After browsing for a bit, It really seems to me like this community is the best for advice and discussion about the projects I'm most interested in, so I'm really excited to join!

  • Like 3
Posted

In the few days I’ve been here, there is one thing for certain. People love and know their chocolate here... :) 

 

Welcome!!

Guest
This topic is now closed to further replies.
×
×
  • Create New...