Duvel, how do you think they feel about fat? My neighbour created a fabulous dinner last weekend which included pork butt sliced into steaks. The large pieces of fat had been removed, and then the shoulder was cut into quite thin slices. The steaks were then put on a very hot grill. They were very juicy (read: remaining fat had melted). It was a surprising taste and a delicious one. And not at all spicy.
Do you want me to ask him for details about exactly what he did?