I am certain it will be fantastic conpendium. At that pricetag however I am wondering whether it‘ll make more impact to what I serve to my family than some hardware improvements at the same cost level (e.g. outdoor pizza oven, ...). I will not preorder, but will watch the (definetely interesting) discussions here and probably succumb shortly after ...
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
I am certain it will be fantastic conpendium. At that pricetag however I am wondering whether it‘ll make more impact to what I serve to my family that some hardware improvements at the same cost level (e.g. outdoor pizza oven, ...). I will not preorder, but will watch the (definetely interesting) discussions here and probably succumb shortly after ...
-
Similar Content
-
"Pizza" in China 1 2
By liuzhou,
- 41 replies
- 10,158 views
-
- 256 replies
- 88,896 views
-
Authentic Neapolitan Pizza? The Associazione Verace Pizza Napoletana's (aka, "True Neapolitan Pizza Association") Stance
By rotuts,
- 4 replies
- 713 views
-
- 247 replies
- 56,708 views
-
"Pizza Night: Deliciously Doable Recipes for Pizza and Salad" by Alexandra Stafford
By blue_dolphin,
- 5 replies
- 1,199 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.