Thanks for starting this. I've been wanting to try the pappardelle with rabbit ragù and peaches in Marc Vetri's Mastering Pasta. Recipe available online in this excerpt from the book.
The farmer who used to bring rabbit to my local farmers market is no longer coming to this market. I'll ping them via email and see what other markets they sell at.
Then there's the issue of the peaches. Hmmmm. Well, if I get the rabbit, I'm sure I can find something to make with it!
Edited to add: The rabbit people got back to me. No buns ready for the market for another month or 2 so I'll likely be watching for a bit.
