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I also am looking forward to this thread.
I too used to cook rabbit for my father.
80's 90's I had to get it at a specialty meat market
and it was expensive. I cooked it in a fresh manner w red wine and mustard
its very lean and easy to overcook.
this was before SV. Im guessing it would do well via SV.
easier to not overcook and dry it out.
wrapped in bacon , SV , then the wrap browned in a hot pan so as not
to over cook the rabbit ?
I also am looking forward to this thread.
I too used to cook raw bit for my father.
80's 90's I had to get it at a specialty meat market
and it was expensive. I cooked it in a fresh manner w red wine and mustard
its very lean and easy to overcook.
this was before SV. Im guessing it would do well via SV.
easier to not overcook and dry it out.
wrapped in bacon , SV , then the wrap browned in a hot pan so as not
to over cook the rabbit ?
