Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
On 1/12/2021 at 2:57 PM, Anna N said:You almost, but not quite, dragged me over to the Darkside. Only one problem. I don’t particularly like ham the first time around. 😂 but it is hard to deny that it is a very useful meat that keeps on giving and giving and giving. Now if you could only make it taste like steak.
Are we related?
High quality country ham is a different matter.
On 1/12/2021 at 2:57 PM, Anna N said:You almost, but not quite, dragged me over to the Darkside. Only one problem. I don’t particularly like ham the first time around. 😂 but it is hard to deny that it is a very useful meat that keeps on giving and giving and giving. Now if you could only make it taste like steak.
Are we related?
By Mike.12lu,
