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1 hour ago, KennethT said:no Thai basil? I'm sure it was just because you didn't have it available, but it would have knocked it out of the park! What brand red curry paste did you use?
Exactly - I didn't have any! This was made with Thai Kitchen's. I also have on hand the Maesri brand, which I'll try next. I try and punch them up with lots of garlic/ginger, and more heat to taste. (I haven't been to Ken Hing in a few weeks to resupply; I need to get over there).
1 hour ago, KennethT said:no Thai basil? I'm sure it was just because you didn't have it available, but it would have knocked it out of the park! What brand red curry paste did you use?
Exactly - I didn't have any! This was made with Thai Kitchen's. I also have on hand the Maesri brand, which I'll try next. I ptry and punch them up with lots of garlic/ginger, and more heat to taste. (I haven't been to Ken Hing in a few weeks to resupply; I need to get over there).
