27 minutes ago, rotuts said:pls tell me a li9ttle more about those dumplings.
In principle, they are Markklöschen. One of the ingredients is beef bone marrow, that however can be substituted 1:1 with butter - as in this case.
60 g Butter (or bone marrow or mixture), molten
60 g Panko or finer breadcrumbs
1 tbs starch
parsley
2 eggs
salt, pepper (white) and nutmeg
Combine all ingredients except the eggs. Beat the eggs, add and let rest for several hours in the fridge. Form little dumplings (I like round) and poach in barely simmering salted liquid/stock until they float to the surface. Freeze them at this point, if desired, or add to soup/stew …
