5 hours ago, rotuts said:
nice. very nice , as usual
would you please consider sharing
Your Rx ?
I did google it
and Ik like to try this
in ab * " pan
in the CSO
thank you
@rotuts Recipe is very easy. It’s just that I used a 6 inches pan x 2 inches, lined with a round of parchment and oiled. I cooked a big zucchini with some oli, salt and tiny bit of water, no much water left. Left to cool. I’ve beaten 6 eggs, a couple tabletsspoons grated parmigiano, 1 tablespoon of whole wheat flour, salt, half teaspoon baking powder, chopped mint and incorporated the cooked zucchini and poured in the pan. I put the pan on a small tray because I was afraid it would spill, didn’t happen. I cooked in a regular oven at 375 for half and hour, mine is just a regular old oven. Left 10 minute in the oven turned off before unmolding. It deflated a bit but not terribly. Simple and tasty.
