3 hours ago, Katie Meadow said:I've never made gravy in my life. My husband makes it once a year for Thanksgiving. And I console myself by remembering that @Ann_Tgets up at 3 a.m. or some ungodly hour, so she has time to get a jump on dinner, lunch and tomorrow's breakfast!
@Katie Meadow, as @Margaret Pilgrim said, gravy is so easy to make. Nothing better than mashed potatoes and gravy.
Moe and I both love gravy/sauces. Can't imagine only having gravy once a year.
Oh and just for the record, I don't get up early in order to cook.🙂 I just happen to be an early riser and unfortunately
that means being wide awake usually between 3 and 4. I don't have to be at work until 10:00 so I might as well cook.
So nice to have a variety of fish in the freezer from Walcan Seafood.
Pulled a couple of halibut filets out for dinner and made fish and chips.
Tempura style beer batter. Homemade tartar sauce on the side.
