@CantCookStillTry– Mmmm. Toad in the Hole. Time for that soon! Your gravy looks really good. Do you shape your sausage into little patties like she suggests? I’ve wondered if it is worth the trouble.
@Shelby – I want a big fat sandwich right now. And your fries are especially yummy looking this time. So glad you got to have a good visit with your mom❤️!
@Duvel – your Speckkuchen is much more delicious looking than the Wiki example! And the Maultaschen that you had looks and sounds incredible. Do you have a recipe that you like for that?
@Dejah - lovely food! I've been thinking about you and hoping your husband was better. Please give him my best!
All these incredible meals and I’m over here posting leftover cheese dip🙄! Not sure when I’ll get back on track. We’ve got out of town guests coming on Wednesday to stay through Monday and then we have to gear up to get Jessica’s apartment ready to vacate and get her packed and moved in here. I really haven’t the slightest idea what shape my home will be in while she’s here. She has a tendency to spread out her messes. Oh, well. I’ll do my best to start cooking again. On Sunday we celebrated my FIL’s BD with a family covered dish. I made a hot bacon and Gruyere dip. I ended up having the leftovers for dinner with some of a wonderful farmer’s market apple:
