@gfweb – that skirt steak is truly a thing of beauty. I think I’d rather have a slice of that than a “steak”. And, can you tell me about that cobbler, please?
Dinner was breakfast for dinner. @David Ross' and @Ann_T‘s huckleberry and blueberry pancakes combined with the crappy pancakes Mr. Kim had at lunch last Sunday, had me craving pancakes. I decided to make blueberry. I don’t think I’ve ever made them before. They ended up being a giant PITA. I’ve seen folks make them on TV tons of times and read a number of recipes and NOWHERE does it mention that when you flip them (blueberries down) the blueberries will stick to the griddle! They didn’t burn exactly, but they stuck and I ended up with some ugly, unevenly cooked pancakes. It’s obviously just me, but I think next time I get a craving, I’ll make my regular pancakes and blueberry syrup! Before the flip:
Served with some mini quiche I had in the freezer:
