That looks good. Mine came yesterday morning.
Warning--I like bitter greens but the dandelion greens are very bitter. I read to soak in cold water 20 minutes, then simmer for 10 minutes, and sauté. I usually pick my garden grown much younger. I also read the milky long stems are a bit toxic. Not the ribs in the leaves. Need to read a bit more on that.
We love the lacinato kale. I usually buy two bunches but still have a bunch from last order. A very sturdy meaty green that last a long time in the crisper.
I put away my cold pack with all the cheeses, butter, eggs. 4 packages of lamb/hatch chili tamales. CypresGrove 'LambChopper'. Two 8 ounce packages at 5.99 each. A high end cheese that is usually 30$ a pound at a good cheese shop.
Always one disappointment. I was looking forward to the guavas. I tried one of the most ripe. Meh. Skins are edible. But the seeds are hard, not crunchy. Maybe others in the box will be better. I'll try them in a salad with mango, grapefruit and fennel. about guavas link
Looks like mine were picked ripe. That is said to be a good thing.
