2 hours ago, Shelby said:I finally got to shop at the Penny Store!!!!! YEAST!!
Your yeast will keep forever in the freezer. Just be careful about moisture transfer. Picked up a pound from Costco at least 5 yrs ago and still good way out of date. Sent out packets to a dozen needing yeast during lock-down. Enough for a dozen loaves.
This load is dated 11-5. I seem to be ordering every 10-12 days. Misfits. Squashes, fruit, lemons, even cilantro still good. Managing no waste by using up what goes fast and planning ahead. The mayo is 'penny store'. Yikes, 32 oz.(!?). We usually just pick up a tiny Hellman's for the holiday turkey sandwiches and crab cakes, etc.
Pics are so helpful rather than digging through the crisper trying to remember what I have. I'm making a chicken/bone stock tonight heavy on the veg. Leek tops, that giant foot long yellow carrot. Onions, celery, etc. Ham and bean soup for dinner, then freeze the rest of the stock for the holidays. Mirepoix needed for the soup--- I will triple that and freeze a quart zip-lock for the thanksgiving dressing/stuffing using the garden herbs still alive. (no frost yet).
Bummer my delivery last night was the other second party delivery service. Impossible to track. One box was so light. Not sure why using two boxes was decided. They just introduced cheese and butter last week.. Vermont creamery and a few other grass-feed treats. All around 8oz and 3-5 bucks. Perfect for the holidays. I have 8 varieties of cheese, butter, cottage cheese, and sour cream coming but it is official. Lost in transit. The delivery last night sat for how long?. Never a message it was here. Fed-x is always on time. Easy to track. These second party delivery dough heads are so sloppy.
