2 hours ago, heidih said:A super simple, comforting soup is: canned pumpkin, thinned with coconut milk (adds fat & calories), and spicing she may favor, or plain. Salt as needed. You can make it as thin as is comfortable. Easily reheated in microwave. For times she is up for texture - cook thin noodles to slurpable stage. Add as desired when re-heating. Soup and noodles (stored separately) easily keep in fridge for 5 days. Tofu in small pieces or blended in adds protein. Smooth peanut butter is nice too as a protein boost and different flavor.
brilliant...going to try that, heidih.
and we are neither vegans nor vegetarians...in the words of Mark Bittman, whom i used to follow many years ago...we are 'lessmeatarians'.
