1 hour ago, heidih said:Andre, Cold Duck and similar we considered "chanpagne" cuz of the pop of the (plastic) cork and the bubbles - way back even in my wine producing state. We started calling it "sparkling wine" once we tasted real champagne and laws changed. Our Domaine Chandon we do call sparkling wine. Domaine Chandon is located in Napa Valley in the town of Yountville, California. Established in 1973 by Moët et Chandon,
I had always thought Baby Duck was fizzy but Cold Duck was still - but apparently I was wrong. Only ever drank the Baby Duck and not past my teen years.