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Interesting, okay. Theoretically, then, if the ambient temperatures are in the low 60F range, the coconut oil based cookies should not have this oil, right? That would be easy to test. And conversely, if I had butter cookies out at 95-100F, they should appear oily like this?
I have plenty of the coconut dough left over, and these cookies are tasty, no issues with more experimentation 
Interesting, okay. Theoretically, then, if the ambient temperatures are in the low 60F range, the cookies should not have this oil, right? That would be easy to test. And conversely, if I had butter cookies out at 95-100F, they should appear oily like this?
I have plenty of the coconut dough left over, and these cookies are tasty, no issues with more experimentation
By SobaAddict70,
