At this point, pandemic confinement is bringing out all sorts of weirdness (in me, the cat, et al.), I decided this needed to be used...
Since I'm cooking a fair amount of Asian cuisine, why not? It was on a top shelf, kinda filthy as it hasn't been used in years, a nice scrubbing and re-seasoning did it proud. It's a Joyce Chen carbon-steel (eG-friendly Amazon.com link), probably heavier than I remember, cause when I went to do some flipping, I almost broke my wrist. I moved a phony All=Clad wok to where this one was...I'm going for authenticity!
