my conventional oven has not worked for quite some time ,
as I refused to pay 200 ++ $$ to install a 24.95 ( w free shipping ! ) part
a friend was going to come over and do this w a part we were gong to order
price went up to 16.95 ! its a 10 minutes job , but id never get to extricate myself from
the fix the lower oven position. the C-19
I had moderate success w an Oster bread machine some time ago
and have been thinking uf upgrading that to one that had more flexibility :
rise time set by Moi , from dough retarded in the refirg
then its 82 F inside now , 95 F outside now w high humidity.
I do have my eye on that larger CSO thats bin discussed here ...
I have yeast Vac'd and Fz , ' several ' I got from Amazon a while back
4 x 1 lbs was cheapest method one broke en transit , so Amazon sent more ...
I had no way to get them to the PO ' safety ' to others
so they are still here , more or less
cooler weather
who knows.
