5 hours ago, heidih said:For the second time I swear I clicked on goat milk and ended up with UHT organic cow milk. I do not use it. Instead of pouring it out this time I attempted ricotta though internet says not a go with this style of milk. The milk itself (grass fed cows) had a light yellow cast. I used plain garbage vinegar and at end squeezed in orange from my overladen tree. It is sweet, fragrant, and I feel cool! Thanks to whoever told me to give it go. And yes - no cheesecloth in house so I used paper towels.
Housemade ricotta is a treasure! Texture depends on length of drain time. For creamiest, only a few minutes, longer for denser cheese. A wonderful fast and inexpensive pasta dressing with handful of fresh veg like peas or asparagus.
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