Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
1 hour ago, MokaPot said:I'm still traumatized by the smells emanating from a 7th grade project involving a russet potato, toothpicks, and a jar of water. (Moral of the story: don't try to sprout a potato that's already been in the fridge.)
I am the girl KNOWN at the local Pavillions that there is a rotten orange. The beautiful produce boy just smiles https://local.pavilions.com/ca/rolling-hills-estates/7-peninsula-ctr.html
1 hour ago, MokaPot said:I'm still traumatized by the smells emanating from a 7th grade project involving a russet potato, toothpicks, and a jar of water. (Moral of the story: don't try to sprout a potato that's already been in the fridge.)
I am the girl KNOWN at the local Pavillions that there is a rotten orange. The beautiful boy just smiles https://local.pavilions.com/ca/rolling-hills-estates/7-peninsula-ctr.html
