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This wasn't for dinner, but because deliveries were on the way and needed to make room...
So Poule au Pot it was. An interesting method - forget the skin via this method, but it yields lovely, moist meat. With the breast was made chicken salad; the back, skin and bones made stock and the leg thigh meat will undoubtedly be used in a chicken noodle soup/ramen/udon thing. Stove top, super low heat.
This wasn't for dinner, but because deliveries were on the way and needed to make room...
So Poule au Pot it was. An interesting method - forget the skin via this method, but it yields lovely, moist meat. With the breast was made chicken salad; the leg thigh meat will undoubtedly be used in a chicken noodle soup/ramen/udon thing. Stove top, super low heat.
