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49 minutes ago, weinoo said:
Was it the market on Catherine Street, a street I often refer to as blood alley? The even had duck legs and duck livers at one time!
I think it was Hong Li meat market on Mott between Hester and Grand. They not only had raw meats, but also a cooked meat section where you could get roast ducks, pork, etc.
Edit - hmm, maybe not - maybe it's Deluxe Market on Elizabeth between Hester and Grand.
40 minutes ago, weinoo said:
Was it the market on Catherine Street, a street I often refer to as blood alley? The even had duck legs and duck livers at one time!
I think it was Hong Li meat market on Mott between Hester and Grand. They not only had raw meats, but also a cooked meat section where you could get roast ducks, pork, etc.
By docsconz,
