13 minutes ago, Anna N said:I’ll bet you are. But my question for you is how/where will you store all this fresh produce? I have a relatively large French door LG refrigerator but no way could I fit all of your fresh produce that needs/benefits from refrigeration into the crisper drawers.
Oh it's a challenge. I've put the parsley in a mason jar with water. Onion went in the onion bowl. I don't keep tomatoes in the fridge. The rest I'll put in ziplock and put in the garage fridge.
Edited to say I don't keep lemons/limes in the fridge either...it's cold enough and we use them quickly. The cabbage and cucumber will go into the kraut in Vivian's book. The bok Choy will be eaten super soon (thinking about using the quirky seasoning...??)
