11 hours ago, MokaPot said:
Maybe you should've bought more than 3 lbs. You could probably roast & can or freeze.
The whole idea with shishitos (IMO) is eating them, still warm from the blistering, salted, with apéritifs.
Some more loot arrived...
First - @Franci - this sofrito is pretty good (have we discussed this one before?) when you don't want to bother really making sofrito.
Spanish saffron, to go along with the recent arrival of saffrons allegedly from "Persia" and Afghanistan.
S&B brand curry powder is evidently the choice of Japanese home cooks. My plan is to try making the curry bricks written about in the Times. It has, let's say, a lot of ingredients. That powder seems like the easy way out (as does the sofrito), so I also got this...
From Sonoko Sakai. Most of the spices in whole form, premeasured, to be toasted and ground.
And there's this, which was in my freezer; I hopefully have more coming at the end of the month. It's so good...
