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liamsaunt

liamsaunt

4 hours ago, rotuts said:

@liamsaunt 

 

what an astonishing assortment !  

 

how often do you get a ' share ? "

 

I wonder what the deli meat selection was 

 

only out of curiosity , nothing more

 

Im sure this was not inexpensive , and that's not the point

 

someone , somewhere , w imagination 

 

is moving from the system they had 

 

to a newer system that helps all involved.

 

their business ,  the delivery people , and your family.

 

very very nice .

 

very sad this sort of thinking will never percolate Up and Up some more.

 

there are solutions locally , and this one is an outstanding one.

 

Id get out my English Garden Spade 

 

which I used to love , doing ' double digging ' so long ago

 

and put that GBP  in a ceremonial compost hole

 

by itself , to compost , and eventually Id have a bit more grass to mow 

 

nice finding the share.

 

The share is once a week, delivered on Thursdays.  You have to opt in each week, so if you have too much food you can skip a week.  This week's share was $74.  The deli meat was turkey.

 

 

We ate the haddock tonight.  My 21 year old nephew is in quarantine with me and I made him cook dinner under my supervision.  I assigned my niece and nephew cleaning chores when they moved in but he begged off cleaning due to asthma, so now he is my sous chef instead haha.  He used the haddock to make moqueca, using a recipe I chose from Milk Street, the New Rules.  It was delicious.  

 

Oh, he refused to eat it of course.  He had burgers instead, which he also cooked.

 

moqueca.thumb.jpg.fb1f813744becd85c17e60473cad33ea.jpg

liamsaunt

liamsaunt

4 hours ago, rotuts said:

@liamsaunt 

 

what an astonishing assortment !  

 

how often do you get a ' share ? "

 

I wonder what the deli meat selection was 

 

only out of curiosity , nothing more

 

Im sure this was not inexpensive , and that's not the point

 

someone , somewhere , w imagination 

 

is moving from the system they had 

 

to a newer system that helps all involved.

 

their business ,  the delivery people , and your family.

 

very very nice .

 

very sad this sort of thinking will never percolate Up and Up some more.

 

there are solutions locally , and this one is an outstanding one.

 

Id get out my English Garden Spade 

 

which I used to love , doing ' double digging ' so long ago

 

and put that GBP  in a ceremonial compost hole

 

by itself , to compost , and eventually Id have a bit more grass to mow 

 

nice finding the share.

 

The share is once a week, delivered on Thursdays.  You have to opt in each week, so if you have too much food you can skip a week.  This week's share was $74.  We ate the haddock tonight.  My 21 year old nephew is in quarantine with me and I made him cook dinner under my supervision.  I assigned my niece and nephew cleaning chores when they moved in but he begged off cleaning due to asthma, so now he is my sous chef instead haha.  He used the haddock to make moqueca, using a recipe I chose from Milk Street, the New Rules.  It was delicious.  

 

Oh, he refused to eat it of course.  He had burgers instead, which he also cooked.

 

moqueca.thumb.jpg.fb1f813744becd85c17e60473cad33ea.jpg

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