On 4/11/2020 at 10:29 PM, KennethT said:In our neck of the woods, "cheap bags of Mexican limes" is a complete oxymoron. Relatively small bags (1 lb) is about $5
You gotta come downtown, @KennethT. Well, not yet. And not without a mask. Stay up on the ues. I often get limes at 5 for $1.
6 hours ago, Kim Shook said:I have a question about stock making with a ham bone. All I've ever used ham stock for is beans and greens. What other uses are there that I'm missing? My instinct is telling me that it wouldn't work to make a gravy for pork.
Oh it's really a great stock. When we were in Barcelona (sigh, in 2016)...this soup...
jamon stock, with peas, tendrils, and crispy ham, was just great.
