Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Margaret Pilgrim

Margaret Pilgrim

BK, I've switched to online since I'm of the "stay in" age group.   We took a ride across town yesterday and I was gobsmacked by the line, 2/3 block long, outside a hometown market, with a doorperson allowing one in after one out.   I can't imagine how long it would take from end of line to checkout.    And, as you suggest, no idea of availability once inside.   

Margaret Pilgrim

Margaret Pilgrim

BK, I've switched to online since I'm of the "stay in" age group.   We took a ride across town yesterday and I was gobsmacked by the line, 2/3 block long, outside a hometown market, with a doorperson allowing one after one out.   I can't imagine how long it would take from end of line to checkout.    And, as you suggest, no idea of availability once inside.   

×
×
  • Create New...