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8 hours ago, David Ross said:
I have a crock, in which I keep some sand and I store ginger in the sand which gets a couple of drops of water from time to time. (It's washed "sharp" sand) The ginger may sprout after awhile but it stays fresher than way than any other.
I also store fresh galangal and turmeric in the crock.
8 hours ago, David Ross said:
I have a crock, in which I keep some sand and I store ginger in the sand which gets a couple of drops of water from time to time. (It's washed "sharp" sand) The ginger may sprout after awhile but it stays fresher than way than any other.
7 hours ago, David Ross said:I'm interested in a recipe for ginger tea. Do you just steep ginger in hot water, or do you also add some black or green tea?
I have a crock, in which I keep some sand and I store ginger in the sand which gets a couple of drops of water from time to time. (It's washed "sharp" sand) The ginger may sprout after awhile but it stays fresher than way than any other.
By David Ross,
