Very cool @Duvel!
Today I made duck leg confit for my husband. My daughter and I had some meatballs, very tasty and tender. My son doesn’t like polpette and he wanted what he calls steak haché...better known as burger patty. Strange as certain names stay with you. In my house, growing up, we call them Bismarck even without the egg...everybody coming to our house would ask what are you people talking about 🤣🤣🤣 anyway, side of
carrots and broccoli stalks
and green beans. I also had brown rice with a good spoonful of spicy kimchi paste.
