We had my brother over for pizza night. 3 pizzas and a rosé.
I have a few pizza dough recpies that I regularly make, this is one intended to be baked in the home oven. It started as a NY style and developed over time with towards the Neapolitan style (though I have a different recipe for a Neapolitan). This dough contains a small amount of olive oil and sugar. It gets crisp at spots but still puffy with some chew. This batch had the quickest baking time I achieved at slightly more than 3 minutes to the first and 4 for the last. Recipe link below, but it might be out of date.
First one - simple short cooked tomato sauce (with a touch of basil, chili and garlic), mozzarella, blue cheese, apples, thyme, pepper.
Second - same sauce, mozzarella, smoked mozzarella, half pepperoni & half pan fried mushrooms, pepper to finish.
The meat eaters in my family are fond of sausages and cured meats, my grandfather was a charcutier of Czechoslovakian-Hungarian decent, so maybe its in our genes. I'm sure I would have too if I ate meat.
Roasted butternut squash, cream, sage, a hint of nutmeg, a touch of brown sugar, mozzarella. Pepper and blue cheese post bake.
Underskirt.
Pardon my beloved spray bottle at the background.
More dough left in the fridge to be baked in a few days.
Recipe:
