For 3 medium pizzas (4 large-ish slices each) or 2 large pizzas (I recommend that you stick to medium sized ones).   425g (15oz) high gluten (bread) flour 272g (9.6oz) room temp water (based on hydration percentage: 272=425*0.64) 10.5g ( 0.4oz) salt 16g (4 tsp, 0.53oz) sugar 17g (1.5 tbsp, 0.6oz) olive oil  6.5g (2 tsp, 0.25oz) instant yeast (or 2.5g dry) If you have non-diastatic malt powder, adding a little will add a nice flavor No