Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

rotuts

rotuts

Dinner was made from two items from TJ's 

 

CR1.thumb.jpg.e7991e240d7df5b4b9345aa2259cf0a7.jpg

 

I love ' blister wrapped " ravioli / tortellini.   this is a new flavor fromTJ's , as far as I recall.  

 

I don't linger to figure it out.  most of their filled pasta is veg . or veg + cheese.   they do have a very nice meat bolognese version

 

this veg pack is new to me.   I ve decided I like my Fz carrots julienned rather than cubed.  I didn't notice that this veg pack 

 

was seasoned ;  butter and seasonings .   I would have gotten plain  re sodium levels.  but :

 

CR2.thumb.jpg.8162f44ac5082999ed9f312f730e523e.jpg

 

the veg are coated w the seasoning and loose , wo you can use what you want , and the rest end up close to being the same

 

for a future dinner .  smart merchandizing and packing..

 

finished :

 

CR3.thumb.jpg.3f1df73ca0846174a366189cca8906e9.jpg

 

the ravioli were cooked in a saucier in a CkStock , a Tbs from Minors , Fz.   veg added near the end so both were done more or less at the same time.

 

forgot some green onion garnish.

 

this was very very good.   I put 1/2 in a bowl , rather than eating the whole thing out of the saucier , my ususal

 

practice.    I though Id make this two dinners .  it was so much better than Chef B.O.Dee ate the full portion(s)

 

the end product was not too salty , so these are keepers for me.

 

I enjoyed them.

 

house white table wine , from TJ's  :   75% Maricool Muscadet , 25 % TJ's costal chardonnay 

 

approx.  delicious it was 

rotuts

rotuts

Dinner was made from two items from TJ's 

 

CR1.thumb.jpg.e7991e240d7df5b4b9345aa2259cf0a7.jpg

 

I love ' blister wrapped " ravioli / tortellini.   this is a new flavor fromTJ's , as far as I recall.  

 

I don't linger to figure it out.  most of their filled pasta is veg . or veg + cheese.   they do have a very nice meat bolognese version

 

this veg pack is new to me.   I ve decided I like my Fz carrots julienned rather than cubed.  I didn't notice that this veg pack 

 

was seasoned ;  butter and seasonings .   I would have gotten plain  re sodium levels.  but :

 

CR2.thumb.jpg.8162f44ac5082999ed9f312f730e523e.jpg

 

the veg are coated w the seasoning and loose , wo you can use what you want , and the rest end up close to being the same

 

for a future dinner .  smart mechanizing.

 

finished :

 

CR3.thumb.jpg.3f1df73ca0846174a366189cca8906e9.jpg

 

the ravioli were cooked in a saucier in a CkStock , a Tbs from Minors , Fz.   veg added near the end so both were done more or less at the same time.

 

forgot some green onion garnish.

 

this was very very good.   I put 1/2 in a bowl , rather than eating the whole thing out of the saucier , my ususal

 

practice.    I though Id make this two dinners .  it was so much better than Chef B.O.Dee ate the full portion(s)

 

the end product was not too salty , so these are keepers for me.

 

I enjoyed them.

 

house white table wine , from TJ's  :   75% Maricool Muscadet , 25 % TJ's costal chardonnay 

 

approx.  delicious it was 

×
×
  • Create New...