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21 minutes ago, heidih said:Thanks @KennethT. I was curious bout Liuzhou's as he seems to have it alongside like rice. I am not a big sauce person.
My typical sauce for orzo was garlic simmered in olive oil with a splash of white wine, and some of the pasta cooking water.. not very saucy, but it kept the orzo from sticking together into a giant block. The texture was more like a risotto than a pasta with sauce
19 minutes ago, heidih said:Thanks @KennethT. I was curious bout Liuzhou's as he seems to have it alongside like rice. I am not a big sauce person.
My typical sauce for orzo was garlic simmered in olive oil with a splash of white wine, and some of the pasta cooking water.. not very saucy, but it kept the orzo from sticking together into a giant block.
