Soya saag aloo matar - potatoes with dill ,peas, turmeric, toasted chilies,and tadka of mustard seed, cumin, hing, pepper.
Paneer, chickpeas and tomato (chana paneer tamatar) with Thai touches - Onions, garlic, ginger and Thai red curry paste fried in butter along with cardamom, cinnamon, cumin, coriander seed, fennel seed. Tomatoes, coconut cream, pan fried paneer, chickpeas.
Indian flavored coleslaw - with onion, chilies. Toasted fennel, cumin and coriander seeds, a bit of hing. Mayo, some tart yogurt and a little Dijon mustard.
